In 100 g (Grams) of Crackers, standard snack-type, regular there is 118 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Crackers, standard snack-type, regular.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Crackers, standard snack-type, regular

Crackers, standard snack-type, regular is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, regular are listed below.

Water	3.14 g	3.14%
Energy (calorie)	510 kcal
Energy (joule)	2132 kJ
Protein	6.64 g	6.64%
Total lipid (fat)	26.43 g	26.43%
Ash	2.49 g	2.49%
Carbohydrate, by difference	61.3 g	61.3%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	8.18 g	8.18%
Sucrose	6.95 g	6.95%
Glucose (dextrose)	0.47 g	0.47%
Fructose	0.29 g	0.29%
Lactose	0 g
Maltose	0.48 g	0.48%
Galactose	0 g
Starch	49.69 g	49.69%
Calcium, Ca	120 mg	0.12%
Iron, Fe	4.03 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	248 mg	0.25%

Nutrients in Crackers, standard snack-type, regular